There is a growing global movement towards truly fresh food which is locally acquired. Each of our Houston Avenue Bar & Grill restaurants carefully sources food growers and producers who are not only close to the restaurant geographically, but also harmonize with our stringent quality and taste standards. Chefs from each location then add their signature touch as they interpret Executive Chef Joe Mercuri's imaginative conceptions.
Come explore with us the unique and distinctive flavours of an innovative gastronomy born from nature, selected for freshness according to regional availability, and prepared with respect for their origins. Presenting to you an ever changing diversity of ingredients, we are taking baby steps towards looking to our landscape for inspiration in everything we do.
FAX : (450) 978-3365
Houston Avenue Bar & Grill
1739, ave. Pierre-Péladeau | Laval (Qc.) H7T 2Y5